On Fri, 26 Feb 2010 13:24:52 -0500, "Felice" >
wrote:

> http://www.youtube.com/watch?v=PN2gYHJNT3Y
>
> Tim Ferris has better lungs than I have. I tried it on three eggs and got
> nowhere but red in the face. Besides, once you get the bits off the top and
> bottom (assuming you've cooked them MY way) * it's no BFD to just remove the
> rest of the peel.
>
> * Well, Cooks Illustrated and I. Bring to boil, let sit covered for 10
> minutes, toss into ice-and-water bath for 5 minutes, and peel. Works every
> time.
>
Yeah, but your way isn't a party trick. Did you put the baking soda
in the way he said?

--
I love cooking with wine.
Sometimes I even put it in the food.