Michael Nielsen wrote:
> In denmark I normally buy huge chunks of beef fillet ( entrecote, new
> york cut) and carve them into steaks myself and toss them in the
> freezer. That way I get it for like 15-25$ per kg.
> In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
> was wondering where I can buy the 3-4 kg chunk of it and carve it
> myself and thus get it cheaper?


Costco. The peeled whole entrecote/tenderloin sells for around $12/lb
while the unpeeled is around $9/lb. They cook up wonderfully tender
and great flavor. We usually roast it whole but it is fine cut into
steaks.

gloria p