TerryinDTW wrote:
> On Feb 26, 9:42 am, "Janet Bostwick" > wrote:
>> "Michael Nielsen" > wrote in message
>>
>> ...
>>
>>> In denmark I normally buy huge chunks of beef fillet ( entrecote, new
>>> york cut) and carve them into steaks myself and toss them in the
>>> freezer. That way I get it for like 15-25$ per kg.
>>> In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
>>> was wondering where I can buy the 3-4 kg chunk of it and carve it
>>> myself and thus get it cheaper?
>> Is one of the Cash and Carry stores near you?http://www.smartfoodservice.com/locations.aspx
>> Janet
>
> Can you people read? Michael is in Denmark. That is a country, not a
> city in on the west coast.


No, he's not. He's currently working in the Davis, California area.
(Can you read?)

gloria p