On Feb 26, 1:57*pm, Sqwertz > wrote:
> On Fri, 26 Feb 2010 08:13:58 -0800 (PST), itsjoannotjoann wrote:
> > I'm sure several here have made sausage balls in the past and if
> > you're like me, was not enthused by the process. *Mix, mix, mix,
> > blend, squish, squash, squish and mix again and again and again.
> > Dang, what a chore!
>
> I didn't it that hard at all. *I mixed and balled them up.
>
>
Well dangit, I wish you would have come to my house and made these
things the first I ever attempted them. I was beginning to think
someone had not given me the entire ingredient list as they just
wouldn't hold together. But finally, FINALLY they did. I was pooped.
>
>
> I forgot I made these a couple months ago. *Believe it or not, I've
> never had these before and had to make them myself.
>
> What are some good additions to sausage balls? *Onions... fresh
> diced jalapenos... what else?
>
> -sw

>
>
I've never had them with anything other than the flour/Bisquik mix,
shredded cheddar cheese, and the hot sausage. If you're using a good
quality breakfast sausage they don't need additions of onions,
jalapenos or anything else to mess/dress them up.

You might like a bit of jelly or other such breakfast condiment with
them, though.