In article >,
Ranée at Arabian Knits > wrote:

> In article >,
> Miche > wrote:
>
> > Yes, it is. The number of people who go into a flap about "You mean you
> > can't eat any bread, biscuits/cookies, cake, scones, bagels,
> > breadcrumbs, etc etc ad nauseam AT ALL? Then what do you eat?" can be
> > amusing. Eating GF isn't as big a deal as a lot of people think, but it
> > does mean using a whole lot fewer processed foods.
>
> I imagine making a meal or even a day's worth of meals for someone
> who is GF wouldn't be that hard for the average person, but I think it
> would be a harder thing to do on a long term basis.

It's actually not hard to avoid wheat at all. :-) There are LOTS of
healthy foods that do not contain that grain.

You know how to cook. That MAKES it easy...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe: