In article
>,
Nancy2 > wrote:

> On Feb 26, 10:20*am, notbob > wrote:
> > On 2010-02-26, Felice > wrote:
> >
> > > Not yet, but hard-boiled eggs are on today's kitchen agenda. Will report.
> >
> > > Felice
> >
> > Please do. *I thought my way was surefire, but half my last batch of
> > h/b eggs were a peeling disaster. *I may do some eggs today jes to try
> > it.
> >
> > nb
>
> The "peeling eggs" horse has been beaten to death so many times, it
> doesn't have any last legs left.
>
> Older eggs peel well, no matter what the method; fresh eggs don't.
> That's all you need to know.
>
> N.

And steaming fresher eggs also seems to help peeling. That's why that
microwave egg cooker works so well. It steams them.
--
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