In article
>,
Michael Nielsen > wrote:

> In denmark I normally buy huge chunks of beef fillet ( entrecote, new
> york cut) and carve them into steaks myself and toss them in the
> freezer. That way I get it for like 15-25$ per kg.
> In the Co-op (Davis, CA) I have to pay 18$ per pound for steaks, so I
> was wondering where I can buy the 3-4 kg chunk of it and carve it
> myself and thus get it cheaper?

Michael-
Go to Corti Bros. in Sacramento at 59th and Folsom. There is nothing in
Davis that comes close to their butcher department. They often have
whole strips.

D.M.
Davis, CA