In article >,
"Bob Terwilliger" > wrote:

> Clueless AOL newbie Sheldon "Pussy" Katz blathered:
>
> > At fast food and chain joints preparing those foods only requires
> > opening #10 cans and heating... at the fancy schmancy joints they
> > still open #10 cans but they doctor... and at the high end joints
> > they open #10 cans, doctor, and to make it more like home cooking they
> > add the scrapings from patrons plates.
>
> Once again Pussy delights in spotlighting his complete and utter ignorance.
> Many places nowadays have open kitchens, where you can WATCH your food being
> prepared.
>
> None of the places would let PUSSY inside, of course, but patrons with a
> modicum of class can easily find a restaurant like that. My favorite local
> restaurant has an open kitchen (http://www.hawksrestaurant.com).
>
> Bob

Nice bar! <g>

Seriously, that looks like a really nice place...
--
Peace! Om

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