On 2/27/2010 6:22 AM, Omelet wrote:
> I'd never used it before until recently.
> I'm liking it on T-bones.:-)
>
> Thanks to those that provided info' on it.
>
> I bought a simple shaker of "Accent" at the store to check it out...

Welcome to the dark side. MSG serves the same function as adding soy
sauce or cheese to food. Of course, you can't add soy sauce or parmesan
to something like potato salad in which MSG works great. I wouldn't
consider making potato salad without it. Never used it on a steak though.