We've been having frozen pizza, usually the pizzas on sale, when we don't
feel like cooking. I thought it might be interesting to poll what frozen and
preprepared pizzas you like. What is good, and what isn't, and why?

So far: Tony's Pizza: the cheese, and cheese-pepperoni pizzas have a
flat flavorless crust. They're marginal baked with and without the Tony's
instructions. The crust doesn't get brown, and the cheese burns on the
center rack at 400F. Pretty tasteless. The pepperoni is flat and tasteless.
It was on sale at the Safeway for $1.99.

Kent
--
,constantly struggling with my level of ignorance