On 2/27/2010 1:27 PM, Kent wrote:
> We've been having frozen pizza, usually the pizzas on sale, when we don't
> feel like cooking. I thought it might be interesting to poll what frozen and
> preprepared pizzas you like. What is good, and what isn't, and why?
>
> So far: Tony's Pizza: the cheese, and cheese-pepperoni pizzas have a
> flat flavorless crust. They're marginal baked with and without the Tony's
> instructions. The crust doesn't get brown, and the cheese burns on the
> center rack at 400F. Pretty tasteless. The pepperoni is flat and tasteless.
> It was on sale at the Safeway for $1.99.
>
> Kent

I would just as soon do without. If you wanted minimal effort you could
start with a shell and add a little olive oil, crushed tomatoes and some
slices of cheese. That would be 100x better than frozen.

I usually keep some slow fermented no knead dough in the fridge. Just
put it on the counter for a while to rise, stretch it out add olive oil,
crushed tomatoes and cheese and you've got a great pizza.