Andy wrote:
>
> Trader Joe's thin crust Pizza Margherita is my favorite frozen pizza. The
> cheese is minimally stringy and the dough cooks up OK crispy in next to no
> time. Flavor is decent but it can't go wrong with some added garlic powder,
> oregano and crushed red pepper flakes. Imho,

Their tomato and pesto flatbread is rather like
a pizza, and it's very good. The only reason I don't
eat them is to avoid becoming fat again.

They also have a thing made from ham and Gruyere cheese,
which is also good, but I only bought it once because
the ham is cured with nitrate or nitrite.