On Sat, 27 Feb 2010 11:50:52 -0500, blake murphy
> wrote:

>On Sat, 27 Feb 2010 10:22:35 -0600, Omelet wrote:
>
>> I'd never used it before until recently.
>> I'm liking it on T-bones.:-)
>>
>> Thanks to those that provided info' on it.
>>
>> I bought a simple shaker of "Accent" at the store to check it out...
>
>if you decide you like it, when you run out just buy a bag of MSG at an
>asian store. you will pay about one-tenth the price. (accent may also
>have an ingredient to prevent caking, but i don't think MSG cakes anyway.)

MSG certainly cakes, terribly so... I used to buy the generic MSG but
each time I opened the jar near a steaming pot it caked more. Accent
doesn't cost much at the big box stores, I get mine at Sam's Club, two
big cannisters bundled together for like $7. You exaggerate, generic
msg is not 1/10 the price, maybe 20% cheaper but Accent goes further
because it doesn't cake and is easier to use.