On 2/27/2010 4:41 PM, Mike Brown wrote:
> On Sat, 27 Feb 2010 16:17:59 -0500, >
> wrote:
>
>> On 2/27/2010 1:46 PM, Matt Fitz wrote:
>>> On Feb 27, 10:12 am, Bill > wrote:
>>> I use my left overs for pancakes. Depending on how much starter is
>>> available I may not even add extra flour.
>>> Matt
>>
>> What is your recipe? Do you use baking soda?
>>
>> Harvey
>
> If I may be permitted to butt in; here's what I use. My wife, who
> doesn't normally like pancakes, does like these.

Why sure, go on ahead!
>
> Summarized from:
> http://www.innerlodge.com/Recipes/Br...s/pancakes.htm
>
> Ingredient 1 person 2 People 4 People
> Starter 1 Cup 2 Cups 4 Cups
>
> Sugar 1 Tbsp. 2 Tbsp. 4 Tbsp.
> Light Oil 2 Tbsp. 4 Tbsp. 7 Tbsp.
> Egg 1 2 4
> Salt ¼ tsp. ½ tsp. ¾ tsp.
>
> Baking Soda ½ tsp. 1 tsp. 2 tsp.
> Hot Water ½ Tbsp. 1 Tbsp. 2 Tbsp.

I have seen a similar recipe - pretty basic pancake batter after all,
yes? - but with matching flour, ie 1 cup starter and 1 cup flour and 1
cup water, or similar. Then let it stand overnight. Actually, this is
really just feeding the starter and doubling its volume, isn't it, thus
ending up in much the same place as your recipe.

Silly me. I just renewed my starter (once a week when not baking) and
through away the bulk. I could have fed it and had pancakes tomorrow
along with the bagels I am making. Then again, that just sounds like too
much food! I could, however, saved it for Monday... Oh well... There is
always next week!

Harvey