In article >,
George > wrote:

> On 2/27/2010 11:55 AM, Omelet wrote:
> > In >,
> > blake > wrote:
> >
> >> On Sat, 27 Feb 2010 10:22:35 -0600, Omelet wrote:
> >>
> >>> I'd never used it before until recently.
> >>> I'm liking it on T-bones.:-)
> >>>
> >>> Thanks to those that provided info' on it.
> >>>
> >>> I bought a simple shaker of "Accent" at the store to check it out...
> >>
> >> if you decide you like it, when you run out just buy a bag of MSG at an
> >> asian store. you will pay about one-tenth the price. (accent may also
> >> have an ingredient to prevent caking, but i don't think MSG cakes anyway.)
> >>
> >> your pal,
> >> blake
> >
> > But how long would that last me?<g>
> >
> > I already freeze 5 lb. bags of sesame seeds!
> >
> > I do see myself using MSG more on chicken, pork, etc. Maybe even in
> > sausages...
>
> But those 5 lb bags are really inexpensive. It would probably last
> forever if you kept it dry.

I'll look for it next time I hit the Asian grocery store, thanks!

http://www.mtsupermarket.com/

This place is insane. You can spend HOURS there.
--
Peace! Om

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