Cast Iron skillets
"Lou Decruss" > wrote in message
...
> On Fri, 26 Feb 2010 08:00:33 -0800 (PST), ImStillMags
> > wrote:
>
>
>>I have a Lodge now. It's been just great. I use it for lots of
>>things, even cornbread.
>
> I use a Lodge for things like pizza that don't need a smooth surface.
>
> Lou
Lodge makes good stuff, and not overpriced. I have about six Dutch Ovens,
and I like them. For camping or just cooking in the back yard, they are
great. Other cast iron pans on the stove work very well, too. Just realize
that they work better and better if you don't clean them with scrubbers and
wire brushes and such.
Steve
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