On Sat, 27 Feb 2010 17:56:00 -0700, "gloria.p" >
wrote:

> Harira Soup
> Chicken tagine with potatoes, carrots, and onions
> Sweet potato and raisin (cooked) "salad"
> Eggplant (cooked) "salad"
> Moroccan bread

I made Moroccan chicken last night (no tagine). I used artichoke
hearts, olives, onions, preserved lemon... and kumquats. Oh, man
those kumquats were delicious! I should have used more. It was
served with potato filled Naan... not authentic, but that's what I
had.

One recipe I saw called for sweet potato. I think I'll try that next
time.

I roasted cauliflower for the very first time and it was delicious.
This was the first time I've seen/cooked an orange cauliflower so I
don't know if the sweetness was because it had been roasted or it's
just inherent.



--
I love cooking with wine.
Sometimes I even put it in the food.