blake murphy wrote:

>> I try to keep all varieties on hand, but at times I've
substituted
>> one for t'other. Last night I wanted black beans, but subbed
navy.
>> Not much taste difference (was using in a lobster sauce).

> i think black beans have a taste easily distinguished from (at
least)
> navy and great northern. they taste 'meatier' to me, if that
makes
> sense.

It makes sense indeed, I find the same to be true about borlotti
beans. Meatier, yep
--
Vilco
Don't think pink: drink rosé