On Sat, 27 Feb 2010 11:25:56 -0800, Mark Thorson wrote:

> Andy wrote:
>>
>> Trader Joe's thin crust Pizza Margherita is my favorite frozen pizza. The
>> cheese is minimally stringy and the dough cooks up OK crispy in next to no
>> time. Flavor is decent but it can't go wrong with some added garlic powder,
>> oregano and crushed red pepper flakes. Imho,
>
> Their tomato and pesto flatbread is rather like
> a pizza, and it's very good. The only reason I don't
> eat them is to avoid becoming fat again.
>
> They also have a thing made from ham and Gruyere cheese,
> which is also good, but I only bought it once because
> the ham is cured with nitrate or nitrite.

no doubt about it, mark - when you die, you'll be the healthiest corpse in
the funeral home. you might be pumped full of preservatives, though.

your pal,
blake