On Sat, 27 Feb 2010 10:27:39 -0800, "Kent" > wrote:

>We've been having frozen pizza, usually the pizzas on sale, when we don't
>feel like cooking. I thought it might be interesting to poll what frozen and
>preprepared pizzas you like. What is good, and what isn't, and why?
>
>So far: Tony's Pizza: the cheese, and cheese-pepperoni pizzas have a
>flat flavorless crust. They're marginal baked with and without the Tony's
>instructions. The crust doesn't get brown, and the cheese burns on the
>center rack at 400F. Pretty tasteless. The pepperoni is flat and tasteless.
>It was on sale at the Safeway for $1.99.

To answer your question: Tombstone. But even that's a stretch.

There are other options when you don't feel like cooking. Last night
Louise stepped out and I was kinda lazy and spent the evening watching
more TV than I normally do in a month. I turned on the oven and took
a pita and spread Pastorelli Pizza sauce on it. Then added 4 slices
sandwich pepperoni and 4 slices provolone cheese. I was too lazy to
even chop any veggies but that wouldn't have added much time. I
tossed the pizza on the top rack with a baking sheet under it on the
lower rack. In less than 15 minutes I was eating a nice crispy crust
pizza. Even frozen pizzas take more time than that. This is far
better than any frozen I've had and cost me about 30-40 cents. And
about as much work as making a sandwich. When pitas are on sale I get
a bunch and freeze them.

I also make deep dish pizza in cast iron pans. I make 3 at a time-
eat one and freeze the other two. The two I freeze I under bake and
they come out great. Far better than frozen.

Lou