On 2010-02-28, Michael "Dog3" > wrote:


> Depends on what I'm putting them in. I've never used the maya coba but when
> I'm making ham and beans I'll use Great Northern. Navy beans go in the
> Senate Bean soup. I use either of them in a multitude of recipes.
> Cannellini will go into some soups I make and some salads. Why do I do
> this? I don't have a clue.

I can't imagine being able to find maya coba beans but not cannellini
beans. In fact, I've never even heard of MC beans, canned or dry.

nb