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I am Tosk[_2_]

In article >,
says...
>
> "Lou Decruss" > wrote in message
> ...
> > On Fri, 26 Feb 2010 08:00:33 -0800 (PST), ImStillMags
> > > wrote:
> >
> >
> >>I have a Lodge now. It's been just great. I use it for lots of
> >>things, even cornbread.
> >
> > I use a Lodge for things like pizza that don't need a smooth surface.
> >
> > Lou
>
> Lodge makes good stuff, and not overpriced. I have about six Dutch Ovens,
> and I like them. For camping or just cooking in the back yard, they are
> great. Other cast iron pans on the stove work very well, too. Just realize
> that they work better and better if you don't clean them with scrubbers and
> wire brushes and such.
>
> Steve

My dad used to tell me, "you never wash a good pan". He wiped them out with a
rag and hot water. You could probably clean your cast iron like I do my wok.
Scruff it out with a brush and a bit of salt.

Scotty

--
Can I haz Cheezeburger?