On Sun, 28 Feb 2010 08:50:19 -0800 (PST), bulka
> wrote:
>
> Yeah. Mostly beans is beans. Some outliers like lintel, garbanzo,
> fava, but mostly they all just beans. Different but the same. Eat
> what you like, or what you have. A mix of red, white, black, pinto
> make the dish prettier, but they are all just beans.
>
In the same way that beef is beef.


--
I love cooking with wine.
Sometimes I even put it in the food.