In article >,
blake murphy > wrote:

> On Sun, 28 Feb 2010 05:16:35 -0800 (PST), Kalmia wrote:
>
> > On Feb 27, 9:05*pm, Melba's Jammin' >
> > wrote:
> >> Is there really any appreciable difference in varieties or is it a
> >> matter of preference? *Great northern, navy, cannellini, maya coba. *
> >> Canned, not dried and cooked.
> >> --
> >> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
> >> Breaded Pork Tenderloin, 2-18-2010
> >
> > I try to keep all varieties on hand, but at times I've substituted one
> > for t'other. Last night I wanted black beans, but subbed navy. Not
> > much taste difference (was using in a lobster sauce).
>
> i think black beans have a taste easily distinguished from (at least) navy
> and great northern. they taste 'meatier' to me, if that makes sense.
>
> your pal,
> blake

Yes it does and I agree.
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