Omelet > wrote:

>Okay, I just don't get this! A cast iron pan is not that big of a
>freakin' deal to care for. I will scrub mine gently with a nylon
>scrubbie, a bit of soap and warm water right after I finish using it,
>rinse and dry it, then take a paper towel and a little olive or peanut
>or grapeseed oil and wipe the entire inside. Takes me maybe 3 minutes...
>
>Geeze!

The nylon scrubbie is important. I've run into people who
have never used these, and who have trouble cleaning various items
of cookware easily.

I like the one called Tuffy:

http://ecx.images-amazon.com/images/...60__SS120_.jpg


Steve