On Sat, 27 Feb 2010 15:22:27 -0500, brooklyn1 wrote:

> On Sat, 27 Feb 2010 11:50:52 -0500, blake murphy
> > wrote:
>
>>On Sat, 27 Feb 2010 10:22:35 -0600, Omelet wrote:
>>
>>> I'd never used it before until recently.
>>> I'm liking it on T-bones.:-)
>>>
>>> Thanks to those that provided info' on it.
>>>
>>> I bought a simple shaker of "Accent" at the store to check it out...
>>
>>if you decide you like it, when you run out just buy a bag of MSG at an
>>asian store. you will pay about one-tenth the price. (accent may also
>>have an ingredient to prevent caking, but i don't think MSG cakes anyway.)
>
> MSG certainly cakes, terribly so... I used to buy the generic MSG but
> each time I opened the jar near a steaming pot it caked more. Accent
> doesn't cost much at the big box stores, I get mine at Sam's Club, two
> big cannisters bundled together for like $7. You exaggerate, generic
> msg is not 1/10 the price, maybe 20% cheaper but Accent goes further
> because it doesn't cake and is easier to use.

horseshit.

blake