In article >,
(Steve Pope) wrote:

> Omelet > wrote:
>
> >Okay, I just don't get this! A cast iron pan is not that big of a
> >freakin' deal to care for. I will scrub mine gently with a nylon
> >scrubbie, a bit of soap and warm water right after I finish using it,
> >rinse and dry it, then take a paper towel and a little olive or peanut
> >or grapeseed oil and wipe the entire inside. Takes me maybe 3 minutes...
> >
> >Geeze!
>
> The nylon scrubbie is important. I've run into people who
> have never used these, and who have trouble cleaning various items
> of cookware easily.
>
> I like the one called Tuffy:
>
> http://ecx.images-amazon.com/images/...60__SS120_.jpg
>
>
> Steve

I use a similar item but it's shaped kinda like a donut. They are
inexpensive and I replace it 3 or 4 times per year.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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