March 2010 Bon Appetit magazine question
On Sun, 28 Feb 2010 20:53:47 -0500, "Zeppo" >
wrote:
> I think it was in the magazine as 'Easy Chicken Masala' on pg 54. Masala is
> a curry, right?
I have "Pineapple-Glazed Chicken with Jalapeņo Salsa on pg. 54.
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I love cooking with wine.
Sometimes I even put it in the food.
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