On Sun, 28 Feb 2010 21:50:51 GMT, notbob > wrote:

> On 2010-02-28, sf > wrote:
>
> > I've used canned cannellini before, never dried (at $9 for a 24oz
> > bag... gaaak). I think I'll try navy beans in the soup recipe next
> > time.
>
> At $6 lb! fer dried beans, I think I'd find a new place to shop!!
>

Actually, it's not on my flight path for grocery shopping. I had to
make a special trip there.


--
I love cooking with wine.
Sometimes I even put it in the food.