In article
>,
Ranée at Arabian Knits > wrote:
> We get them dry, and they are yellowish. They cook up more like
> pinto beans, too, I think.
>
> Regards,
> Ranee @ Arabian Knits

Yup, a light rosy pink from the can.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Breaded Pork Tenderloin, 2-18-2010