"Christine Dabney" > wrote in message
...
> On Sun, 28 Feb 2010 16:40:58 -0500, "Felice" >
> wrote:
>
>>
>>"Melba's Jammin'" > wrote in message
...
>>>
>>> My curry chicken money is on the Country Captain thang with the
>>> cauliflower and peas. That's my story and I'm stickin' to it!
>>
>>I'm with you, kiddo. That Country Captain has enough of the right spices
>>in
>>it to turn it into a curry.
>>
>>Fleece
>>
>
> Country Captain *IS* a curry dish. It is the famous dish from the
> South... The sea traders used to bring curry powder into the area.. I
> forget how it gets it's name, but is a curry of sorts. Edna Lewis has
> a great version of it in the Gift of Southern Cooking.
>
> I make it frequently..
>
> Christine

OK, I bow to you and James Silverton for letting me know that curry dishes
need not have "Curry" in their names! Maybe I'll even see if I can lay hands
on Edna Lewis's recipe.

Felice