"Steve Pope" > wrote in message
...
> Omelet > wrote:
>
>>Okay, I just don't get this! A cast iron pan is not that big of a
>>freakin' deal to care for. I will scrub mine gently with a nylon
>>scrubbie, a bit of soap and warm water right after I finish using it,
>>rinse and dry it, then take a paper towel and a little olive or peanut
>>or grapeseed oil and wipe the entire inside. Takes me maybe 3 minutes...
>>
>>Geeze!
>
> The nylon scrubbie is important. I've run into people who
> have never used these, and who have trouble cleaning various items
> of cookware easily.
>
> I like the one called Tuffy:
>
> http://ecx.images-amazon.com/images/...60__SS120_.jpg
>
>
> Steve

Sometimes, like when I cook a roast in it, and it has "stuff" on it from
browning that's stuck, I fill it half full of water and boil. It makes the
"stuff" soft, and comes right off. I may be loosening the seasoning though.
Eh?

Steve