Bob Terwilliger > wrote:

>koko wrote:

>>> There are also Huevos Rancheros. Are they all that much different than
>>> fried eggs with salsa?

>> Oh yes, they are way different. Ranchero sauce is a whole nother
>> thing.

>Depends on your personal idea of what "salsa" is. I use the Coyote Cafe
>recipe for ranchero sauce, which contains tomatoes, onions, and poblano
>chiles...sound familiar?

I have not made Huevos Rancheros, but yesterday I made migas.
In my approach, I chopped and sauteed onion green bell pepper,
liberally seasoning it with ground NM chile pepper in the process;
then additionally added and sauteed tortilla slices; then poured
on this a mixture of lightly beaten eggs and diced tofu; and added
on top some cheddar cheese and salsa. Cooked mostly covered. This
dish is very satisfying, definite comfort food.

Steve