In article >,
Bogbrush > wrote:

> Omelet > writes:
>
> > In article >,
> > "Jinx Minx" > wrote:
> >
> >> >> Cumin, coriander, cayenne, cardamom, cinnamon, fenugreek, mustard seed,
> >> >> asafoetida, tamarind, garlic, onion...
> >> >
> >> > Nice mix. Proportions???
> >> >
> >>
> >> There is no set proportion ratio since "curry" isn't one specific dish.
> >> These are just some of the more common (and readily available) spices I
> >> use.
> >> I cook *a lot* of Indian food, and I always grind my spices fresh for it.
> >> I
> >> also make my own "curry powder" blends for use in other recipes. Some are
> >> heavy on cumin, others are more turmeric based, some are hot, some are
> >> not.
> >> Sorry, that doesn't really help you!
> >>
> >> Jinx
> >
> > In other words, adjust to taste. <g> I can live with that as I do it
> > all the time too! :-)
>
> That's nice.
>
> So now I read here that "adjusting to taste" is ok. Amazing group.

If I have learned nothing else posting here since 1996, it has been to
respect the personal tastes of others. Food is one of the few pleasures
in life that we can control as adults. Why eat something that is not
appealing? And everybody's tastes vary.

And that's ok.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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