In article >,
Omelet > wrote:

> I do intend to google this subject just for grins, but thought it might
> make a fun and educational thread since this is a world wide list, and
> there are a lot of experienced cooks here...
>
> What do y'all think the most common flavorings and spices are that give
> "ethnic" foods their ethnicity?
>
> Chinese: Garlic, Ginger root, Soy sauce, fish sauce, MSG, white pepper,
> sesame seeds and/or sesame oil
>
> Japanese: Same as above but add sugar
>
> Thai: Same as chinese but add different types of hot pepper
>
> Mexican/Spanish: chili, cumin, chocolate
>
> French; ?

Tarragon and garlic.
>
> German: ?

Mustard and sauerkraut.

> UK/British: ?

Salt and vinegar.

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