Christine wrote:

> What do you have planned already? Give us some ideas of what is in
> your head?

I just assembled a "game plan" for cooking the appetizers I currently intend
to make. Without giving too much away, here are some of those steps:

shave parmesan
make lemon-rosemary oil
make shallot confit
roast bell peppers
reconstitute apricots
make aïoli
cut up feta
make hollandaise
mix coriander, cumin, thyme, black pepper, salt, and paprika
pit olives
reduce balsamic
plate napoleon

Hope that helps!

Bob