Thread: Ritz crackers
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Omelet[_7_] Omelet[_7_] is offline
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Default Favorite appetizers from the Mediterranean shores?

In article >,
"Bob Terwilliger" > wrote:

> Christine wrote:
>
> > What do you have planned already? Give us some ideas of what is in
> > your head?

>
> I just assembled a "game plan" for cooking the appetizers I currently intend
> to make. Without giving too much away, here are some of those steps:
>
> shave parmesan
> make lemon-rosemary oil
> make shallot confit
> roast bell peppers
> reconstitute apricots
> make aļoli
> cut up feta
> make hollandaise
> mix coriander, cumin, thyme, black pepper, salt, and paprika
> pit olives
> reduce balsamic
> plate napoleon
>
> Hope that helps!
>
> Bob


You better "give" when you are done dear, and take some pics.
You have aroused my curiosity. ;-)
--
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