Bob Terwilliger wrote:
> I've never worked with halloumi; does it crumble when you bend it before
> cooking? Asparagus just showed up in our local farmers' market; if halloumi
> is pliable I might try wrapping it around asparagus and grilling.

It's.... kinda like semi-hard rubber. It doesn't crumble, but it
would definitely break. I don't think I've ever heated it gently (I
usually pan fry or grill it over fairly high heat), but it might be
bendy if you did that first!

-Jen