Bob Terwilliger wrote:
> Based on that, I might cut the halloumi into a couple opposing grooved
> slabs, put asparagus into the grooves, put the matching slab on top, and
> grill. Maybe drizzle with lemon-infused olive oil afterward.

That sounds like a good plan! I'd love to know how it works out.

> Thanks for the information!

Happy to be of help! I'm not often able to be of use here, so it's a
nice change. heh

-Jen