Seduced by pots and pans
On Mon, 1 Mar 2010 07:41:38 -0500, "cybercat" >
wrote:
> OK. It just looks .... gritty to me. Not feels. I know it's odd. Miss O has
> the right idea, I would like marble better. But still, the brittleness
> bothers me. It's just new.
Personally, I think you should go in the other direction and look at
quartz if you don't like granite. Marble is not a stone you'd want
for the kitchen. It stains too easily. One of my ex-neighbors had
marble counters and they ruined the finish just by using glass cleaner
on it. NONONONONO, marble isn't for kitchens.
--
I love cooking with wine.
Sometimes I even put it in the food.
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