On Mon, 1 Mar 2010 19:53:50 +0000 (UTC), Doug Freyburger
> wrote:

> sf wrote:
> >
> > I don't like box graters because they are so bulky. I have a grater
> > that is basically one of the box grater's sides, flat and has the same
> > holes all over. If I wanted different sized holes, I'd have more of
> > them, but not a box grater.
>
> We've got a rotary grater with several inserts with different grating
> options. It slices it dices yada yada yada. The keys for me is I don't
> scrape my knuckles when using it and the inserts come on and off with a
> flip of the rotating handle. Very simple to deal with while doing prep.

I just bought a small rotary grater for cheese... it's still too big
for me to hold comfortably. I don't know how waiters do it.

--
I love cooking with wine.
Sometimes I even put it in the food.