ChattyCathy wrote:

> When does a recipe become "too complicated" for you?
>
> When it involves more than 4 ingredients (and none of them out of a
> can)? Or if the method/instructions are longer than 2 lines? Or maybe
> if it takes more than 3 minutes prep.? Or whatever.
>
> Just curious...

When it's more work than it's worth. I've never been tempted to make
strudel from scratch.




Brian

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Day 392 of the "no grouchy usenet posts" project