Ethnic flavorings?
On Sat, 27 Feb 2010 09:54:44 -0600, Omelet >
wrote:
>In article
>,
> Stan Horwitz > wrote:
>
>> > American: Salt, fat and sugar. <g> (just kidding!)
>>
>>
>> Indian, curries
>
>Absolutely, but curries are mixes. What would you add to make a curry
>other than hot peppers and turmeric?
How about some coriander seed? Maybe some cinnamon? Cumin certainly,
and of course cardamom (choose your color).
Alex
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