On Sun, 28 Feb 2010 09:42:54 -0600, "Jinx Minx" >
wrote:

>
>"Omelet" > wrote in message
>news
>> In article >,
>> "Jinx Minx" > wrote:
>>

>There is no set proportion ratio since "curry" isn't one specific dish.
>These are just some of the more common (and readily available) spices I use.
>I cook *a lot* of Indian food, and I always grind my spices fresh for it. I
>also make my own "curry powder" blends for use in other recipes. Some are
>heavy on cumin, others are more turmeric based, some are hot, some are not.
>Sorry, that doesn't really help you!

A good time to remember that if your blender will take Mason jars, you
can blend the curry ingredients w/o dusting up the place, and store it
(the powder) in the same jar you made it in..... no cleanup to speak
of.

Just a thought.

Alex