On Mon, 1 Mar 2010 12:00:04 -0500, blake murphy
> wrote:

>On Sun, 28 Feb 2010 11:03:16 -0600, Lou Decruss wrote:
>
>> When pitas are on sale I get
>> a bunch and freeze them.
>
>lou, when you thaw them, can you use them more or less like fresh? or do
>you usually toast them in some way?

The only time I've ever toasted them was for pizza. But like any
bread they do suffer a bit from freezing but unless you want to shop
daily there's not much choice. If you get good ones the difference is
minimal. Some of the crap on grocery store shelves isn't very fresh
to begin with. There's a bakery on the north side that gets their
stuff to a grocery store near me. The stuff is to die for. I've
never been to the actual bakery but sooner or later I'll get there.

The package actually recommends freezing them. It says to thaw at
room temperature for 25 minutes.

Check the reviews out.

http://www.yelp.com/biz/sanabel-bakery-chicago

Lou