Don wrote:

> I like a squid or octopus salad. Cut your favorite cephalopod into bite
> size pieces. For squid, just blanch in broth. For octopus, simmer until
> tender. Then mix with chopped red onions, garlic, chopped parsley,
> capers (the large ones), good olive oil, and lemon juice. Let sit for an
> hour or two before serving. It's good served with crusty bread. This is
> from the Dalmatian coast.

Squid salad was one of my initial thoughts, but then I found out that one of
the guests is not crazy about squid. I might do it anyway; it's not like
that person won't have plenty of other things to eat.

Bob