Favorite appetizers from the Mediterranean shores?
Jean B. wrote:
> One of my faves is butifarras con brevas (pork sausage with figs). I
> haven't had it for quite a while, alas. I think the sauce contained Port
> and vinegar. I would like to say balsamic vinegar, but that may not be
> the case. Time to renew my acquaintance with that dish.
Are the figs dried or fresh?
Bob
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