On Tue, 2 Mar 2010 05:12:25 -0800 (PST), bulka
> wrote:

> On a Rick Bayliss show, one of his cooks made a garnish he called
> "black pepper air" - ground pepper in an emulsion, whipped with a
> stabelizer. I must have missed something. A very fluffy cloud of, I
> guess, pepper flavored air. Looks a little silly for my normal table,
> but could be a useful trick for my stunt cook bag.
>
> Have you heard of this?
>
No. Is this a variation of the elBulli "foam"? Both sound perfectly
awful.


--
I love cooking with wine.
Sometimes I even put it in the food.