Thread: Ritz crackers
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Tracy Tracy is offline
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Default Favorite appetizers from the Mediterranean shores?

On Mar 1, 12:56*pm, "Jean B." > wrote:
> Tracy wrote:
> > Jean B. wrote:
> >> James Silverton wrote:
> >>> Jean *wrote *on Mon, 01 Mar 2010 11:45:09 -0500:

>
> >>>> blake murphy wrote:
> >>>>> i really like taramasalata:
> >>>>> <http://en.wikipedia.org/wiki/Taramosalata>

>
> >>>>> your pal,
> >>>>> blake

>
> >>>> Mmmmmm. *BTW, I like them served with the Asian shrimp chips.
> >>>> Unorthodox, but...

>
> >>> Now you've done it with your shrimp chips :-) Taramosalata from cod
> >>> or carp might well be kosher even if real caviar is not. (I like to
> >>> remind people of rules that I have no regard for!)

>
> >> Some may find those reminders useful. *Hmmm. *I may have to get some
> >> shrimp chips myself--and check on whether I need to go to the Middle
> >> Eastern stores in the very near future. *(Watertown, of course, Tracy.)

>
> > :-)

>
> > I need to go myself. I need semolina for couscous.

>
> > -Tracy

>
> Very useful destination. *Hmmm. *I am reminded of the bakery in
> the square, which I STILL haven't tried. *Hmmm. *I wonder whether
> my daughter would deign to go to Deluxe Diner, which she claims to
> hate.
>
> --
> Jean B.
>



I have only been to the Deluxe once. I liked it a lot. Very crowded
though and we had to wait in line for a bit.
I'd go out for breakfast more often if I could. I love breakfast out.

I cannot envision a bakery in Watertown Square, but I am not there
very often, so that is not a surprise! Last time was a couple months
ago - had lunch at the Upper Crust.


-Tracy