blake murphy wrote:
> On Mon, 01 Mar 2010 20:40:56 -0600, Lou Decruss wrote:
>
>> On Mon, 1 Mar 2010 12:00:04 -0500, blake murphy
>> > wrote:
>>
>>> On Sun, 28 Feb 2010 11:03:16 -0600, Lou Decruss wrote:
>>>
>>>> When pitas are on sale I get
>>>> a bunch and freeze them.
>>> lou, when you thaw them, can you use them more or less like fresh? or do
>>> you usually toast them in some way?
>> The only time I've ever toasted them was for pizza. But like any
>> bread they do suffer a bit from freezing but unless you want to shop
>> daily there's not much choice. If you get good ones the difference is
>> minimal.
>
> o.k. maybe i'll try it out.
>
> your pal,
> blake

I make pita chips from frozen pita. Works well. I don't really do
much else with pita. The type I buy is really thin (compared to say
Sahara brand) and when I defrost them they are not any where like
fresh. They get brittle.

-Tracy